Dawetayu from banjarnegara

Essentially an area must have the specific characteristic that could be food, drinks or custom homes. banjarnegara district has a beverage that is typical banjarnegara "dawet ayu" drinks made from coconut milk in the mix with a very good dawet. will produce a very tempting drink tastes. banjarnegara visit the city with beautiful scenery and cool. only in banjarnegara



how to make dawet ayu is as follows:
ingredient:

1. Flour 1 BKS hunkwe
2. 600 ml of water
3. 100 ml of water pandanus Suji
4. 1 / 2 teaspoon salt
5. 500 gr brown sugar, sliced
6. 700 ml of water
7. ice cubes

Sauce:

• 1000 ml coconut milk

• 1 / 2 teaspoon salt

• 2 lbr daun pandan

How to make:

1. Hunkwe Mix flour, water Suji pandan leaves, and salt and stir until the flour dissolves hunkwe.
2. Cook the flour mixture, stirring constantly until the dough lumps and mature.
3. Set in a basin of boiled water and mold cendol. Pour a little batter cendol, tap-tap until cendol out into the basin. Do it until the dough out.
4. Boil sugar and water until sugar dissolves, remove and strain. Set aside.
5. Boil the coconut milk, salt, and pandan leaves over low heat, stirring constantly until boiling. Remove and chill.
6. Pour the sugar syrup in a glass to taste, give cendol, coconut milk, and ice cubes and serve.